Stainless steel front Door and front Panel, 4 side internal chamber by stone, Powder coatingsurface finished structure.

Max. 500c temperature control. fast cooking within 5 minute. Mechanical thermostat controls separate for upper and lower heating element inside eachdeck.

 Max 600c mechanical the rmometer Standard European Pizza Oven internal chamber height of 230mm.

30 Minutes heat up time for 300c temperature, Minimum 45 minute heat up time to 450 C temperature.

Reinforced door for easy service door and frequency open and close operation.

Reinforced high temperate glass window for monitor pizza baking condition.

Long live halogen lighting system for better to check pizza baking process.

Fire stone /intemal chamber material, stainless steel and insulation material are RoHS
tested.Allinstalled exhaust window for water content running except. Quick release packing with machine site on wooden crate and cover by strong cartoon. One piece longitudinal fire stone for operator can one shot slide in the soft pizza withoutdamage the shape.

i CE and RoHS certification by Factory Declaration of Conformity and Self statement.